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Page 4 of 37
Smoked & Dry Cured
| Item Descriptions |
Case
Size
|
Avg Unit
Weight
| Code |
| D'Artagnan Breakfast Sausage, 14 links/tray |
6 |
9 lb |
PSAPN025 |
| Layered Applewood Smoked Bacon |
6 |
15 lb |
PSMBA006 |
| Duck Prosciutto |
1 |
8 oz |
PDRDB002 |
| Duck Prosciutto, Sliced |
6 |
2 oz |
PDRDB004 |
| Wild Boar Bacon, Ends |
1 |
5 lb |
PSMBB005 |
| Wild Boar Prosciutto |
1 |
1 lb 4 oz |
PBOPR002 |
| Jambon de Bayonne |
1 |
11 lb |
PDRJB002 |
| Jambon de Bayonne, Sliced |
12 |
4 oz |
PDRJB004 |
| Saucisson Sec, Classic |
10 |
7 oz |
PDRSS002 |
| Saucisson Sec, Classic |
6 |
8 oz |
PDRSS004 |
| Saucisson Sec, Wild Boar |
6 |
8 oz |
PDRSB008 |
| Ventrechè Pancetta |
4 |
2 lb 8 oz |
PDRVT002 |
| Ventrechè Pancetta, Retail |
10 |
12 oz |
PDRVT004 |
| Smoked Chicken Breast (6 per pack) |
6 |
4 lb 8 oz |
PSMCB002 |
| Smoked Chicken Breast, Retail |
8 |
14 oz |
PSMCB004 |
| Shaller & Weber Black Forest Ham B/O |
1 |
6 lb |
PSMHA002 |
| Shaller & Weber French Bistro Ham, Skin On |
1 |
12 lb |
PSMHA003 |
| Heritage Hotel Bacon |
6 |
15 lb |
FPBBA005 |
| Heritage Slab Bacon |
1 |
11 lb |
FPBBA007 |
| Tasso |
4 |
1 lb 3 oz |
PSMTA002 |
| Shaller & Weber Smoked Hickory Turkey Breast |
1 |
7 lb |
PSMTB002 |
| Smoked Duck Breast, 1/2 |
4 |
12 oz |
PSMMA004 |
| Smoked Duck Breast, 1/4 |
8 |
6 oz |
PSMMA005 |
|
© 2004-2010 Native Maine Produce. All rights reserved.
Prices subject to change. Not responsible for typographical errors.
Do you serve Caviar, Foie Gras, Imported Cheese, Charcuterie or locally raised meats?
