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Page 33 of 37
Venison, Cervena
| Item Description |
Case
Size
|
Avg Unit
Weight
| Code |
Tenderloin (4 per pack)
|
5
|
3 lb 12 oz
|
FZRVT002
|
| Loin, B/O |
4 |
5 lb 4 oz |
FZRVL002 |
| NY Strip |
8 |
1 lb 12 oz |
FZRVS004 |
| Flank Steak (8 per pack) |
10 |
1 lb 12 oz |
FZRVF002 |
| Denver Leg Supreme (2 per pack) |
2 |
8 lb 8 oz |
FZRVD002 |
| Stewmeat |
4 |
5 lb |
FZRVC002 |
| Fully Frenched Rack, 8 ribs |
4 |
2 lb 12 oz |
FZRVR004 |
| Saddle |
3 |
17 lb 8 oz |
FZRVS002 |
| Fallow Saddle |
4 |
7 lb |
FZVFS002 |
Retail Cuts
| Item Description |
Case
Size
|
Avg Unit
Weight
| Code |
Stir Fry
|
4
|
14 oz
|
FZRVS008
|
| Tenderloin |
4 |
12 oz |
FZRVT004 |
| Medallions |
4 |
14 oz |
FZRVM002 |
| Rib Chops |
4 |
14 oz |
FZRVR006 |
|
© 2004-2010 Native Maine Produce. All rights reserved.
Prices subject to change. Not responsible for typographical errors.
Do you serve Caviar, Foie Gras, Imported Cheese, Charcuterie or locally raised meats?
