Native Maine Named

Official Produce Sponsor of

October 22-24, 2009

Maine is one of the country's culinary hotspots; this three-day event held on the Portland and Scarborough waterfronts feature wine and food tastings, cooking classes with top notch chefs, grilling demonstrations , a lobster recipe contest and so much more.

Visit Native Maine Produce & Specialty Foods representatives at all the weekend's festive events, displaying and serving some of Maine's finest fall crops, compliments of Wicked Fresh Connect™.

Don't miss Executive Chef Margaret Salt McLellan, Native Maine's culinary advisor and reigning 2008-2009 Maine Lobster Chef of the Year who will be donning her Native Maine chef's coat and preparing some tasty Native Maine foods at Uncorked! Harvest on the Harbor's gala featuring Maine's finest culinary creations on Saturday evening.

Last year, Harvest on the Harbor was named by Coastal Living Magazine as one of the Top Ten Seafood & Wine Festivals in the US and earned Governor Baldacci's Award for Tourism Excellence. This year, Harvest on the Harbor anticipates over 5,000 attendeees over the three-day culinary event! We'll see you there!

For tickets to this grand experience, logon to:

www.harvestontheharbor.com

Presented by: The Greater Portland Convention & Visitors Bureau

www.visitportland.com — www.visitmaine.com