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Wednesday, January 20, 2010 12:00 AM |
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Native Maine has amazing artisan baked breads in stock! These are created by hand using traditional European-style rustic methods. The gentle shaping of each loaf by hand, long periods allowed for slow rising, and a stone-deck oven all work to create exceptionally flavorful breads your customers will enjoy. Only the best, all-natural ingredients, with no preservatives are used. Just 10 minutes at 400 degrees and you have delicious bread from the freezer to the basket! Case only. Ships frozen.
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Description
Bread Baguette Multigrain 25x10oz
Bread Baguette White 20x12oz
Bread Boule Olive 12x13oz
Bread Ciabatta 12x16oz
Bread Focaccia Cran Raisin 12x11oz
Bread Focaccia Potato Chive 18x17oz
Bread Raisin Walnut Oval 12x19.4oz
Bread Roasted Garlic Oval 12x16oz
Bread Sourdough Oval 12x13oz
Bread Triangle Multigrain 45x4.1oz
Bread Triangle Swiss-Style 45x4.2oz
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Case
36.99
35.99
40.99
32.99
45.99
55.99
59.99
42.38
39.99
32.99
32.99
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Each
1.47
1.79
3.41
2.74
3.83
3.11
4.99
3.53
3.33
0.73
0.73
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Also Available, Traditional Dinner Rolls, Multigrain 155ct - 24.00 Case (0.15/ea)
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© 2004-2010 Native Maine Produce. All rights reserved.
Prices subject to change. Not responsible for typographical errors.
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